Hey y’all!

So I went home for Easter a few weekends ago, and decided my family reunion in New Jersey would set the ultimate stage for another episode of Cooking TragicLee.

And I was right! Inspired by Lord of the Rings, I decided to make a rabbit stew. As someone who has limited (read: zero) experience working with meat, I sought the assistance of my family members. With the help of two Gandalfs (my father and younger brother), one Arwen (a quite pregnant sister), one Aragorn (brother-in-law turned videographer), and a very confused mother, we managed to somehow combine our brainpower and, despite ignoring most of the recipe’s instructions, create what somehow proved to be a rather palatable dish. Enjoy!

Warning: The first few minutes of the video are quite graphic and involve a lot of close-ups of a knife sawing away at a rabbit. Proceed accordingly.

About the Contributor:

Lee Mimms spends her days drinking craft beer, daydreaming of spending her life with Cameron Quick, and making sure the fire alarm in her kitchen is functioning.

This post was written by a guest writer or former contributor for Forever Young Adult.